Nilakurunji Enterprise Private Limited has entered in the field of Indian agriculture recently in 2020 with the vision of providing purest food items to the society. Secured the reliable position of trader and supplier, we are mainly dealing in Organic Lentils, Indian Organic Legumes, Arhar Dal, White Chickpea, Bay Leaves, Green Cardamom, Black Cloves, Kaju and allied products. As we are dealing in food products, we put extra emphasize on the quality aspect because they should be safe for consumption purpose and 100% pure. For this purpose, we have joined hands with certified Indian producers as well as varied farmers from whom we directly source the end products at genuine prices. 

We are blessed to have the complete support of our vendors who always help us in meeting our customers demands related to urgent and bulk orders. The company has a team of procurement experts who select the vendors for association. Basis on which we collaborate with the producers are their market reputation, price & delivery structure, quality of the offerings, business policies and financial stability. Apart from the vendors, we also get great support of our employees who try their level best to achieve excellence in all the fields.

• Within few years of incorporation, we have secured a reliable position for ourselves in the domestic marketplace.
• We have collaboration with the most trusted agro food items producers of India who are known for their superb quality goods.
• We charge fair prices of our products and always deliver fresh and pure food items to our customers.
• All the necessary business policies are informed to the clients prior the final dealings and everything remains crystal clear.

To assure the purity and freshness of the sourced agro items such as Green Cardamom, Arhar Dal, White Chickpea, Bay Leaves, Black Cloves, etc. we conduct a series of quality examinations. Right from the procurement till packaging, all the activities are carried out under the supervision of quality controlling department. This division is handled by varied food analysts who set quality standards for the firm as well as check the quality of the sourced items. With the help of modern instruments & tools, they test the agro items on the parameters of freshness, purity, shelf life and safe for consumption.